With over 15 years of experience in luxury hospitality establishments including Eslite Taipei, L’Occitane Cafe and Mandarin Oriental Taipei, Chef Fred Lin is there to make any event unforgettable.

 

Having worked alongside such culinary connoisseurs as Massimo Bottura and Peter Gilmore, Chef Lin is comfortable experimenting with ingredients and cuisines to arrive to unexpected yet bespoke gourmand masterpieces.